How is our flour produced?

We source the highest quality wheat from farmers who use sustainable and environmentally friendly farming practices. Through close collaboration with farmers and harnessing cutting-edge research, we have unlocked nature’s hidden potential to develop Biofortified wheat crops that naturally possess higher levels of essential nutrients such as iron, zinc, and vitamins.

We maintain strict quality control measures at every stage of the manufacturing process to ensure that our flour meets the highest standards of quality and safety.

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