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  • What nutrients are present in our flour?
    Our flour is enriched with Iron, Zinc & Protein. Iron is important for maintaining healthy red blood cells and preventing Anemia, while Zinc is essential for immune system function and wound healing. Protein is important for fetal development during pregnancy and also helps maintain healthy blood cells.
  • What is Biofortification?
    We're all about Biofortification, a revolutionary approach that increases the amount of vitamins and minerals in food crops. This makes the food healthier without changing what people are used to eating. Biofortified crops can provide a sustainable, long-term method of delivering more micronutrients in the diet.
  • How is our flour produced?
    We source the highest quality wheat from farmers who use sustainable and environmentally friendly farming practices. Through close collaboration with farmers and harnessing cutting-edge research, we have unlocked nature's hidden potential to develop Biofortified wheat crops that naturally possess higher levels of essential nutrients such as iron, zinc, and vitamins. We maintain strict quality control measures at every stage of the manufacturing process to ensure that our flour meets the highest standards of quality and safety.
  • How does our flour compare to regular wheat flour?
    Our flour is a healthier and more nutritious option compared to regular wheat flour. It contains higher levels of Iron, Zinc & Protein which are essential nutrients that are often lacking in the Indian diet. Additionally, our flour is milled to perfection to ensure that it has a superior taste and texture.
  • How can our flour be used in cooking?
    Our flour is versatile and can be used in a wide range of recipes, including rotis, parathas, bread, cakes, and more. It can be substituted for regular wheat flour in any recipe to add a nutritional boost.

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