Better Health Starts 
With Better Nutrition

Better Health Starts 
With Better Nutrition

This belief has led us on a unique journey over the last 5 years. In collaboration with agricultural scientists and farmers, we've cultivated and processed biofortified seeds.

These naturally enriched seeds are the essence of our products, delivering the bounty of nutrient-dense foods from our farms straight to your table.

Why Biofortified Food Is The Future Of Nutrition?

Boosts health
 and Immunity

Zinc, a key nutrient in our Biofortified food, supports the normal functioning of the immune system which helps protects against diseases.

Sharpens Mind,
Stronger Body

The iron and Zinc in our Biofortified food aid in supporting normal brain  functions like memory, learning and reasoning.

Nurture
your family

Our Biofortified food, rich in Iron, Zinc, contributes to  the normal growth and development  of children.

Increases
Energy Level

Iron helps in normal transport of oxygen throughout the body, maintaining energy levels. Zinc aids in the better absorption of all nutrients.

Now your daily
roti can do so
much more than
just satisfying 
your hunger!!

Our Product Range

Our Product Range

Biofortified Wheat Flour
Biofortified Wheat Flour
Biofortified Wheat Flour
Biofortified Wheat Flour

Biofortified Wheat Flour
Rs. 350.00
Rs. 175.00
Biofortified Rice
Biofortified Rice
Biofortified Rice
Biofortified Rice

Biofortified Rice
Rs. 600.00
Rs. 300.00
Biofortified Daliya

Biofortified Daliya
Rs. 0.00
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat

Biofortified Broken wheat
Rs. 0.00
Biofortified Wheat Flour
Biofortified Wheat Flour
Biofortified Wheat Flour
Biofortified Wheat Flour

Biofortified Wheat Flour
Rs. 350.00
Rs. 175.00
Rs. 175.00
Rs. 350.00
Biofortified Rice
Biofortified Rice
Biofortified Rice
Biofortified Rice

Biofortified Rice
Rs. 600.00
Rs. 300.00
Rs. 300.00
Rs. 600.00
Biofortified Daliya

Biofortified Daliya
Rs. 0.00
Rs. 0.00
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat
Biofortified Broken wheat

Biofortified Broken wheat
Rs. 0.00
Rs. 0.00

Testimonials

Our Recipe

@betternutritionforall

Testimonials

Testimonials

Our Recipe

Testimonials

Our Recipe

@betternutritionforall

What sets
us-aparts

What sets us-aparts

What nutrients are present in our flour?

Our flour is enriched with Iron, Zinc & Protein. Iron is important for maintaining healthy red blood cells and preventing Anemia, while Zinc is essential for immune system function and wound healing. Protein is important for fetal development during pregnancy and also helps maintain healthy blood cells.

What is Biofortification?

We're all about Biofortification, a revolutionary approach that increases the amount of vitamins and minerals in food crops. This makes the food healthier without changing what people are used to eating. Biofortified crops can provide a sustainable, long-term method of delivering more micronutrients in the diet.

How is our flour produced?

We source the highest quality wheat from farmers who use sustainable and environmentally friendly farming practices. Through close collaboration with farmers and harnessing cutting-edge research, we have unlocked nature's hidden potential to develop Biofortified wheat crops that naturally possess higher levels of essential nutrients such as iron, zinc, and vitamins. We maintain strict quality control measures at every stage of the manufacturing process to ensure that our flour meets the highest standards of quality and safety.

How does our flour compare to regular wheat flour?

Our flour is a healthier and more nutritious option compared to regular wheat flour. It contains higher levels of Iron, Zinc & Protein which are essential nutrients that are often lacking in the Indian diet. Additionally, our flour is milled to perfection to ensure that it has a superior taste and texture.

How can our flour be used in cooking?

Our flour is versatile and can be used in a wide range of recipes, including rotis, parathas, bread, cakes, and more. It can be substituted for regular wheat flour in any recipe to add a nutritional boost.

What sets
us-aparts

What sets us-aparts

What nutrients are present in our flour?

Our flour is enriched with Iron, Zinc & Protein. Iron is important for maintaining healthy red blood cells and preventing Anemia, while Zinc is essential for immune system function and wound healing. Protein is important for fetal development during pregnancy and also helps maintain healthy blood cells.

What is Biofortification?

We're all about Biofortification, a revolutionary approach that increases the amount of vitamins and minerals in food crops. This makes the food healthier without changing what people are used to eating. Biofortified crops can provide a sustainable, long-term method of delivering more micronutrients in the diet.

How is our flour produced?

We source the highest quality wheat from farmers who use sustainable and environmentally friendly farming practices. Through close collaboration with farmers and harnessing cutting-edge research, we have unlocked nature's hidden potential to develop Biofortified wheat crops that naturally possess higher levels of essential nutrients such as iron, zinc, and vitamins. We maintain strict quality control measures at every stage of the manufacturing process to ensure that our flour meets the highest standards of quality and safety.

How does our flour compare to regular wheat flour?

Our flour is a healthier and more nutritious option compared to regular wheat flour. It contains higher levels of Iron, Zinc & Protein which are essential nutrients that are often lacking in the Indian diet. Additionally, our flour is milled to perfection to ensure that it has a superior taste and texture.

How can our flour be used in cooking?

Our flour is versatile and can be used in a wide range of recipes, including rotis, parathas, bread, cakes, and more. It can be substituted for regular wheat flour in any recipe to add a nutritional boost.

Now available at

Now available at